Breakfast Casserole - cooking recipe
Ingredients
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1 box Betty Crocker hash browns
1 1/2 c. Cheddar cheese, shredded
1 lb. sausage, browned and drained
1/2 c. chopped onion
1 1/2 c. water
1 c. milk
1 tsp. salt
1 tsp. mustard
8 eggs, beaten
Preparation
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Mix together all ingredients. Pour into a 9 x 13-inch glass baking dish that has been sprayed with Pam. Sprinkle with paprika and bake in a 350\u00b0 oven for 45 to 50 minutes or until set. Can be mixed the day before and refrigerated until time to bake.
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