Cake Mix Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. yeast
2 1/2 c. warm water
4 1/2 c. flour

Preparation

Mix all ingredients together.
Batter will be stiff.
Knead lightly on floured board.
Place in greased bowl; cover.
Let rise 1 hour in warm, draft-free area.
Roll out to 1/2-inch thickness. Spread soft butter over dough and sprinkle with sugar and cinnamon. Shape into roll, pinch edge to seal and cut into 1/2-inch lengths. Place, cut side up, in greased baking pan.
Cover and let rise again for 1 hour.
Bake 20 to 25 minutes at 350\u00b0.
Frost with buttercream frosting.
Makes 36 rolls.