Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger
8 to 10 slices bacon
1/2 c. ketchup
1 (16 oz.) can cut green beans
1 Tbsp. vinegar
1 onion, chopped
1/2 c. brown sugar
1 (16 oz.) can kidney beans
1 (16 oz.) can baked beans
1 Tbsp. dry mustard

Preparation

Brown
hamburger
with onion.
Fry onion.
Drain liquid from beans.
Combine all ingredients in casserole dish.\tBake at 350\u00b0 for 1 hour.