Twinkie Cake - cooking recipe

Ingredients

1 box Hostess Twinkies
1 large can crushed pineapple, drained
1 large box vanilla instant pudding
bananas
Cool Whip
nuts

Preparation

Split Twinkies in half and put them in the bottom of the cake pan.
Spread drained crushed pineapple on top.
Mix the pudding as the directions on the box and spread on top of pineapple.
Slice bananas on top of pudding.\tSpread Cool Whip on top and sprinkle with nuts.