Vegetable Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1/2 c. chopped onions
pinch of salt
1 stack Ritz crackers
1 stick butter

Preparation

Combine beans and corn in greased casserole.
Mix remaining ingredients (except crackers and butter) and pour over butter and corn.