Apple Pineapple Salad - cooking recipe

Ingredients

1 can pineapple chunks
1/4 cup butter
2 tablespoons lemon juice
2 teaspoons cornstarch
2 teaspoons water
2 tablespoons sugar
2 cups apples
2 cups green apples
2 cups green grapes

Preparation

Heat butter and lemon juice until butter is melted. In a bowl combine cornstarch and water until smooth. Stir in pineapple juice from can. Bring to boil. Add sugar; cool. Combine pineapple, apples, and grapes; add dressing. Cover and chill.