Chicken - cooking recipe

Ingredients

1 doz. chicken breasts
strips of bacon
dried beef
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Take chicken breast
(or
mixed parts), unseasoned, and wrap each piece of chicken in a strip of bacon.\tPlace chicken in a large shallow pan
or
baking dish lined with dried beef. Pour sauce over the
breasts
or other pieces of chicken.
The sauce is made of sour
cream
and soups.
Cover loosely with a sheet of foil and bake
about
2
hours
in\ta 350\u00b0 oven.
Can serve over rice.