Tomato Pudding - cooking recipe

Ingredients

6 to 8 leftover biscuits
1 qt. tomatoes (canned)
1 1/2 to 2 c. sugar
1/2 tsp. salt
black pepper

Preparation

Split the biscuits in half and butter each half.
Place a layer of biscuits on bottom of a large baking dish.
Add tomatoes and sprinkle with salt, pepper and sugar.
Add layers of biscuits, salt, pepper and sugar until all have been used.
Finish with tomatoes.
Bake at 350\u00b0 for 25 minutes.