Easy Green Bean And Rice Salad For A Crowd - cooking recipe

Ingredients

3 boiling bags (4 serving size) brown rice
16 oz. bag frozen green beans
4 to 6 green onions
1/2 (6 oz.) can pitted black olives
12 oz. jar roasted red peppers
1/4 c. safflower oil
1/4 c. flavored vinegar (tarragon, basil, red wine)
2 Tbsp. Mrs. Dash
1 tsp. salt

Preparation

Prepare this one day ahead of time.