Easy Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat or turkey, drained and seasoned with 1 pkg. taco seasoning or 1 chicken, boiled, deboned and chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes
1 (8 oz.) bag tortilla chips
1 lb. grated Cheddar cheese

Preparation

Mix together in a very large bowl meat, soups and tomatoes. (This part can be done ahead of time and left in refrigerator, even overnight.)
Carefully fold in the chips.
Spread in a 9 x 13-inch baking dish and top with grated cheese.
Bake in a 350\u00b0 oven for 20 to 25 minutes, until good and hot and cheese is melted.