Baked Beans - cooking recipe

Ingredients

2 large cans Bush's baked beans (green label)
1 lb. ground beef, seasoned, browned and drained
2 medium onions, chopped
1/2 c. Kraft original barbecue sauce
6 slices bacon, fried (reserve fat)
4 Tbsp. brown sugar
1 Tbsp. mustard

Preparation

Brown ground beef and onions together, drain.
Fry bacon, reserve fat.
Mix all ingredients together, including bacon fat. (Taste, if too bland add small amounts of granulated sugar or barbecue sauce until just right.)
Place in crock-pot on low heat. Cook at least 3 hours.
Delicious!