Pearl'S Congealed Salad - cooking recipe
Ingredients
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1 (20 oz.) can crushed pineapple
1 (8 oz.) carton Cool Whip
1 (6 oz.) box jello (any flavor)
1 c. chopped nuts
2 c. buttermilk
Preparation
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Bring pineapple to a boil.
Add jello straight from package. Pour in buttermilk and stir together.
When cool, add Cool Whip. Fold in nuts.
Pour into long pan to set.
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