Pearl'S Congealed Salad - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple
    1 (8 oz.) carton Cool Whip
    1 (6 oz.) box jello (any flavor)
    1 c. chopped nuts
    2 c. buttermilk
Preparation
    Bring pineapple to a boil.
    Add jello straight from package. Pour in buttermilk and stir together.
    When cool, add Cool Whip. Fold in nuts.
    Pour into long pan to set.

Leave a comment