Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix*
15 1/2 oz. can crushed pineapple
1 pkg. instant sugar free banana pudding (4 serving size)
2 c. cold fat-free milk
3 to 4 bananas
1 small Cool Whip
1/3 to 1/2 c. toasted coconut

Preparation

*Prepare cake mix according to package directions and bake in a 9 x 13-inch pan, top poked with a fork.