Baked Cranberry Sauce - cooking recipe

Ingredients

1 lb. cranberries (5 c.)
1 c. orange marmalade
1 c. chopped nuts
1 c. coconut
3/4 c. sugar
1/2 c. water

Preparation

Combine all ingredients, spread in 13 x 9 x 2-inch pan.
Bake, uncovered, in 350\u00b0 oven for 30 minutes.
Makes 4 cups.