Homemade Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 c. flour (self-rising)
3/4 c. shortening, melted
2 c. lukewarm water
1/4 c. sugar
1 egg, slightly beaten

Preparation

Dissolve yeast in lukewarm water.
Pour in remaining ingredients in a bowl and mix.
Spoon into greased muffin tins. Bake at 425\u00b0 until brown.
Save remaining dough in refrigerator for later.