7 Layer Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. onion soup
1 can mushroom soup mixed with 3/4 can water
1 large green pepper, sliced very thin
1 pkg. frozen peas and carrots
1 large bag Tater Tots
1 small can Parmesan cheese, grated

Preparation

Layer all ingredients in roaster and cover with foil.
Bake at 350\u00b0 for 2 hours.
Uncover for last 15 minutes.