Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 c. frozen mixed vegetables
1 c. cooked chicken, cubed
1 can cream of chicken soup
1/4 c. sour cream
1/4 c. chopped onion
frozen or ready made pie crust

Preparation

Mix first 5 ingredients and pour into pie crust. Bake at 400\u00b0 for 25 to 30 minutes or until golden brown.