Strawberry Pie - cooking recipe

Ingredients

1 pie crust, baked
1 Tbsp. cornstarch
1 1/2 c. cold water
3/4 c. sugar
1 box strawberry jello
2 baskets strawberries
Cool Whip (optional)

Preparation

Blend sugar and cornstarch thoroughly.
Add water and stir until mixture dissolves.
Bring to a boil for 3 minutes.
Mixture should be thick and clear.
Remove from heat and stir in jello. Refrigerate until cool (not set).
Add strawberries and pour into shell and set.
Serve with Cool Whip.