Sunday Go To Church Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
4 to 6 strips bacon
1 pkg. dried chipped beef
1 can cream of mushroom soup
1 c. sour cream
paprika

Preparation

Spread chipped beef in bottom of flat, greased casserole dish. Wrap each chicken breast with a piece of bacon.
Arrange chicken breast on chipped beef.
Mix soup and sour cream and pour over all. Refrigerate.
When ready, bake at 300\u00b0 for 2 to 3 hours, uncovered. Can increase chicken breasts to 8 and bacon strips to 8 and bake at 275\u00b0 for three hours.