Shrimp And Rice Salad - cooking recipe

Ingredients

4 lb. cooked and shelled shrimp
6 c. cooked rice
1 c. Catalina dressing
3 c. mayonnaise
4 Tbsp. minced onion
3 tsp. curry powder
2 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
2 c. diced celery

Preparation

Mix all of the ingredients and refrigerate.
May serve as salad or entree.
Serves 16.