No-Knead Rolls - cooking recipe

Ingredients

3-1/2 c. flour
1/2 c. milk
1/4 c. sugar
1 pkg. yeast
1 tsp. salt
1-1/2 c. water
1-1/2 Tbsp. butter
1 large egg

Preparation

Put 1 c. water in large bowl.
Add butter, salt, and sugar. Dissolve yeast in 1/2 c. water plus a pinch of sugar.
Add to the bowl with other ingredients.
Beat 1 egg and milk together and add to the bowl.
Add flour to form stiff batter.
Cover and let rise 15-20 minutes.
Divide into muffin tins or form rolls.
Makes 18 rolls in tins or a 9 x 13-inch pan.