Manicotti & Stuffed Shells - cooking recipe

Ingredients

2 lbs. Sorrento Ricotta Cheese
3 oz. Romano cheese
2 eggs
1 lb. Giant shells or manicotti
Prepared spaghetti sauce
1/2 lb. sorrento shredded Mozzarella cheese
1 1/2 tsp. chopped parsley
Salt, pepper & garlic to taste

Preparation

In a large bowl, mix ricotta cheese, shredded mozzarella cheese, romano cheese, parsley, eggs, salt, pepper and garlic; set aside.