Four Layer Dessert - cooking recipe

Ingredients

2 c. flour
1 stick melted butter
1 c. pecans
8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
2 pkg. instant pudding

Preparation

Mix together flour, butter and pecans.
Spread out and bake for 15 minutes at 350\u00b0.
Let cool.