Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) cream cheese
1 c. mayonnaise
fresh broccoli
Cheddar cheese, grated
green pepper
carrots
celery
cauliflower
1 pkg. Hidden Valley original party dip (1 oz.)

Preparation

Roll out crescent rolls on cookie sheet and bake.
Mix together mayonnaise, Hidden Valley and cream cheese.
Spread on cool crescent rolls.
Top with vegetables.
Cut in squares.