Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, boiled and cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium carton sour cream
1 c. chicken broth (can use can of broth)
pimento to taste
2 bags different shaped noodles

Preparation

Mix together and bake on a 9 x 13-inch pan at 350\u00b0 for 30 minutes.
Serve with English peas and carrots.