Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 (6 oz.) can crabmeat
2 Tbsp. chopped onion
1 Tbsp. milk
2 tsp. Worcestershire sauce
salt to taste
pepper to taste
1 Tbsp. sherry

Preparation

Combine all ingredients; mix well.
Transfer to baking dish. Bake at 350\u00b0 for 15 minutes.
Serve warm with Triscuits.