Apple Pie - cooking recipe

Ingredients

6 to 8 c. apples (Cortland)
1/4 c. flour
1/2 c. sugar
1/4 c. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
2 tbsp. butter
favorite dough recipe

Preparation

Mix dry ingredients, then mix with cut apples.
Put into pie shell.
Add butter in slices.
Cover with top crust.
Cook at 425\u00b0 for 40 to 50 minutes.