Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns (frozen)
1 can cream of celery soup
1 can cream of potato soup
1 grated small onion
1 stick oleo
grated sharp Cheddar cheese

Preparation

Put potatoes in bottom of a greased 9 x 13-inch baking pan. Mix everything else and pour over potatoes.
Bake a little over an hour at 350\u00b0.