Chicken And Rice Casserole - cooking recipe

Ingredients

4 large chicken breasts, boiled
1 small jar pimento
1 can French-style green beans, undrained
1 can cream of celery soup
1 box Uncle Ben's wild rice
1/2 c. mayonnaise
salt and pepper

Preparation

Cut chicken into small pieces.
Mix well with other ingredients and put in greased 1 1/2 to 2-quart casserole.
Bake for 1 hour, covered, at 375\u00b0.
Can use leftover turkey (2 to 3 cups).