Fudge Truffle Cheesecake - cooking recipe

Ingredients

Chocolate Crumb Crust (recipe follows)
2 c. (12 oz.) Hershey's semi-sweet chocolate chips
3 (8 oz. each) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
4 eggs
2 tsp. vanilla extract

Preparation

Heat oven to 300\u00b0.
Prepare Chocolate Crumb Crust; set aside.