Chocolate Ice Cream - cooking recipe

Ingredients

1 (3 oz.) pkg. instant chocolate pudding
1 (15 oz.) can condensed milk
1/4 c. sugar
1 tsp. vanilla
1 (16 oz.) can Hershey's chocolate syrup
milk to fill freezer

Preparation

Mix pudding mix with sugar; add condensed milk, vanilla and chocolate syrup.
Mix well and add milk to thin.
Pour into 1 gallon freezer container and add enough milk to fill 3/4 full. Let ripen one hour before serving.