Layered Salad - cooking recipe

Ingredients

1 white onion, sliced
1 c. celery, chopped
1/2 red pepper, chopped
1 c. frozen peas, cooked
1 c. Swiss cheese, diced
1 small head lettuce
4 boiled eggs, chopped
1/2 lb. crisp bacon, crumbled or 1/2 c. Bac*Os
1 1/2 c. Miracle Whip
1/4 c. sugar
1/4 c. Parmesan cheese

Preparation

Layer ingredients in 9 x 13-inch pan starting with onion, celery, red pepper, peas, Swiss cheese and lettuce, broken into pieces, eggs and bacon.
Spread Miracle Whip on top and sprinkle sugar on Miracle Whip.
Sprinkle Parmesan cheese over sugar.
Do not mix.
Cover with plastic wrap and put in refrigerator for 24 hours.
Serve as is.