Creamsicle Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (8 oz.) carton Cool Whip, softened
1 pt. vanilla ice cream, softened
6 oz. graham cracker crust

Preparation

Beat orange juice.
Blend in ice cream.
Fold in whipped topping until smooth.
Pour in crust.
Freeze immediately at least 4 hours, preferably overnight.
In summer, work fast to avoid melting.