Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 small can crushed pineapple
1/4 c. finely chopped green pepper
2 Tbsp. dry minced onion
2 tsp. seasoning salt
1/2 c. chopped pecans
1 Tbsp. dried parsley

Preparation

Mix first 5 ingredients. Chill overnight. Shape into 2 balls or 2 logs. Roll in pecans and parsley. Serve with veggies and crackers.