Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box white cake mix
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1/2 c. walnuts
1 box vanilla instant pudding
1 (9 oz.) Cool Whip
1 small can coconut
1 small jar maraschino cherries

Preparation

Bake cake as directed.
Mix pudding and put in refrigerator. Cool cake.
Spread pineapple on cake.
Mix pudding when it gets cold with cream cheese and Cool Whip.
Beat.
Spread on cake and sprinkle with coconut and nuts.
Stick on cherries.