Stuffed French Toast - cooking recipe

Ingredients

8 slices bread, no crust
2 (8 oz.) cream cheese
12 eggs
1/3 c. maple syrup
2 c. milk
dash of vanilla
dash of cinnamon

Preparation

Cube bread and put half in bottom of 9 x 13-inch casserole. Cube cream cheese and place on top of bread.
Cover cheese with rest of bread.
Beat eggs, maple syrup, milk, vanilla and cinnamon. Pour over bread and cheese.
Cover with plastic wrap and refrigerate overnight.
Bake at 375\u00b0 for 45 minutes to 1 hour. Serves 8.