Lemon-Lime Refrigerator Sheet Cake - cooking recipe

Ingredients

1 (3 oz.) box lime jello
1 pkg. lemon cake mix

Preparation

Dissolve jello in 3/4 c. boiling water, add 1/2 cup cold water; set aside at room temperature.
Mix and bake cake as directed in 9 x 13 inch pan.
Cool cake 20 - 25 minutes.
Poke deep holes through top of warm wake while still in pan about 1 inch apart.
Slowly pour gelatin mixture into holes.
Refrigerate.