Fish Chowder - cooking recipe

Ingredients

2 lb. haddock
2 oz. diced salt pork
2 onions, sliced
4 large potatoes, diced
1 c. chopped celery
1 bay leaf, crumbled
1 tsp. salt
pinch of pepper
1 qt. milk
2 Tbsp. butter or margarine

Preparation

Simmer haddock in 2 cups of water for 15 minutes; drain. Reserve broth.
Remove bones from fish.
Saute diced salt pork until crisp.
Remove pork; reserve fat and saute onions until brown.
Add fish, potatoes, celery, bay leaf, salt and pepper. Pour in fish broth which was reserved and enough water to make 3 cups of liquid.
Simmer for 30 minutes.