Teriyaki Steak - cooking recipe

Ingredients

1/4 c. soy sauce
2 tsp. sherry
1/8 tsp. garlic powder
1/4 tsp. ginger
2 tsp. honey
1 1/4 lb. steak

Preparation

Combine soy sauce, sherry, garlic powder, ginger and honey. Stir together.
Put ingredients in a Ziploc bag along with the steak.
Marinate 4 hours or overnight.
Place steak on broiler or barbecue grill.
Baste often with remaining marinade sauce.
You can reserve remaining marinade sauce for another meal.
Serves 4.