Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 medium onion
1 small bell pepper
1 can cream of mushroom soup
1 c. cracker crumbs
2 eggs, beaten
1 stick margarine
1/2 c. cheese, grated

Preparation

Reserve 1/4 stick butter or margarine and 1/2 cup cracker crumbs to sprinkle on top.
Mix all other ingredients and bake at 375\u00b0 for 30 minutes.