Butterfinger Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box Cool Whip
1 can Eagle Brand milk
1 bottle caramel sauce
2 Butterfinger candy bars

Preparation

Mix cake mix as directed.
Bake cake in square pan. When cake is done, stick holes in it and pour milk over cake.
Pour caramel sauce over cake. Crush one of the Butterfinger candy bars and sprinkle over the cake.
Let cake cool.
Spread Cool Whip over cake. Sprinkle the other Butterfinger over the Cool Whip. Stripe with caramel sauce.