Tina'S Spinach And Garlic Pasta Sauce - cooking recipe

Ingredients

1/2 stick margarine
1/4 c. oil
3 cloves garlic, minced
1 (14 oz.) can College Inn chicken broth
1 (10 oz.) pkg. frozen chopped spinach
salt and pepper to taste
grated cheese

Preparation

In saucepan on medium to low heat, melt margarine in oil.
Add minced garlic and simmer for 10 minutes.
Add canned broth and thawed drained spinach.
Simmer.
(Cook 1 pound spaghetti.)
Add salt and pepper to taste.
Pour over pasta.
Add grated cheese to your dish and enjoy!