Red Top Salad - cooking recipe

Ingredients

6 oz. lime jello
2 c. hot water
1 lb. marshmallows
2 c. whipped cream
1 c. mayonnaise
2 c. finely chopped celery
1 lb. cream cheese
1 c. chopped walnuts
1 c. drained, crushed pineapple
6 oz. cherry jello
3 c. hot water

Preparation

Dissolve lime jello in boiling water.
Add marshmallows and let melt.
Soften cream cheese and beat. Add mayonnaise and beat until fluffy, add to jello with chopped celery, walnuts and pineapple.
Add whipped cream.
Dissolve cherry jello.
Cool and pour over lime jello and cheese mixture.