Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained and rinsed
1 green pepper, cut in rings
1 onion, coarsely chopped
3/4 c. sugar
1/2 c. cider vinegar
1/4 c. vegetable oil
1/2 tsp. salt

Preparation

In a large salad bowl, combine all of the beans, green pepper and onion.
In a small bowl, combine remaining ingredients; stir until the sugar dissolves.
Pour over bean mixture.
Cover and refrigerate overnight.