Sue'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar (white)
3/4 c. butter
2/3 c. evaporated milk
1/3 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1/2 c. pecans, chopped (optional)
10 or 12 oz. peanut butter chips

Preparation

Prepare a 9 x 13 baking dish by applying a light coating of butter.
Set aside.