Crabmeat Dip - cooking recipe

Ingredients

1 lb. crabmeat (white)
2 small pkg. cream cheese
1 small onion, grated fine
few dashes of Worcestershire sauce
salt and pepper to taste
4 Tbsp. mayonnaise
1 to 2 dashes Louisiana hot sauce

Preparation

Mix cream cheese and seasonings well; add crabmeat.
Serve with crackers.