Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 medium onion, chopped
3/4 c. sour cream
1 carrot, grated
1 can cream of chicken soup
1/2 stick butter
1/2 pkg. seasoned bread crumbs

Preparation

Combine first 5 ingredients.
Mix bread crumbs and melted butter and place on top.
Bake for 30 to 40 minutes at 350\u00b0.