Ingredients
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1/2 c. margarine, softened
1 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1 egg
1 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
Preparation
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Sift together flour, baking soda, baking powder and salt.
Add this to cream mixture.
Shape into 1-inch balls.
Place about 2 inches apart on ungreased cookie sheet.
Flatten with fork (crisscross).
Bake at 350\u00b0 for 10 to 12 minutes.
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