Cranberry Chicken - cooking recipe

Ingredients

3 lb. cut up broiler or fryer chicken
1/2 c. seasoned flour
1/4 c. corn oil
1 chopped onion
1/2 c. orange juice
1/4 c. lemon juice
2 c. whole cranberry sauce

Preparation

Shake chicken pieces in a bag with seasoned flour.
Heat oil in skillet; saute chicken, turning once to brown.
Combine remaining ingredients and pour over chicken.
Cover and cook slowly 40 to 45 minutes or until chicken is tender.
Makes 4 to 5 servings.