Zucchini And Cheese Casserole - cooking recipe

Ingredients

3 small zucchini
1/4 c. milk
1 egg, beaten
2/3 c. grated cheese
4 Tbsp. butter

Preparation

Wash zucchini and cut into 1/4-inch slices.
Cook in small amount of salted water until soft.
Place in casserole.
Combine milk, egg and cheese.
Pour over zucchini. Dot with butter.
Bake in a hot 400\u00b0 oven until cheese is melted and the top nicely browned.
Serves 4.